Just another GR refugee. Other than that, I had a stroke in 2004, and read almost anything I can get my hands on, though I have a particular weakness for history, mystery, and historical fiction.
The Little White Horse, by Elizabeth Goudge, has the best-sounding food in it. I'm always hungry reading it. (The kitchens are ruled by Marmaduke Scarlett, who is tiny, fierce, and a fantastic cook.)