Just another GR refugee. Other than that, I had a stroke in 2004, and read almost anything I can get my hands on, though I have a particular weakness for history, mystery, and historical fiction.
Last night we had a "Three Sisters Stew," which is more of a cross between a soup and a stew, and features pork tenderloin, tomatoes, spices like cumin, and the "three sisters": beans, squash, and corn. I like to garnish with a dollop of sour cream. It was delicious.
My mother found the recipe we use while reading the New York Times. Link here.
(Picture from NY Times; forgot to take a picture last night.)